The upcoming second edition of the Gault&Millau guide for Czechia confirms the brand's ambition to become an active driver of domestic gastronomy. We will witness the expansion of the awards, the premiere of the Stay&Dine hotel guide, and a more prominent presence of the brand throughout the year. At the same time, speculation about the leadership of the inspection team is also being clarified: "We are often compared to the Michelin Guide, but that's not really possible. Tomáš Kalina works...
A bakery, redolent with the aromas of butter, pâté, and coconut pandan cream, has opened on Prague's Národní třída. Brothers Khanh and Giang Ta, known for their restaurants Taro and Dian, have...
The Brands Report 2026 reveals which brands truly rule the world's bars today. It's not just about sales figures; ambassadors and bar experts comment on their favorites, explaining why bartenders...
The Zlatá Praha restaurant has returned to the top of the gastronomic scene after a year since reopening. Head Chef Maroš Jambor and Pastry Chef Romanka Zelinová present a menu that blends technical...
December is the month for cocktails that can lighten the mood—whether you're heading to Bonvivant's CTC, Repete Bar, or the high floors of Levels bar. Three original drinks, each completely...
The Michelin Guide has finally arrived in the Czech Republic - and not just in Prague. It recognizes establishments across regions, giving Czech gastronomy a long-awaited international stamp of...
The first official Michelin Guide for the Czech Republic is just around the corner, bringing with it the question of which restaurant will ascend to the Czech culinary Olympus this year. In our...
An evening at Štangl is a meticulously curated experience, where each course highlights one essential ingredient, showcasing its full complexity. From the delicately smoky first course to the...
Papilio has grown and continues to grow. The winter menu showcases the culinary skills of Jan Knedla
A lot is expected of Papilio, whether in connection with the upcoming awarding of Michelin Guide stars or directly at the tasting dinner, which is a gourmet feast at this restaurant in Vysoký Újezd....
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...