The Scandinavian cocktail scene is heading to Prague. Forbína is set to welcome Röda Huset

The Scandinavian cocktail scene is heading to Prague. Forbína is set to welcome Röda Huset

editor editor Photo: courtesy of Röda Huset

What happens when Stockholm’s cocktail scene meets Prague’s Forbína? We’ll find out on 11 August, when Björn Kjellberg and Viktor Hauer from Röda Huset bar arrive in Prague. The Stockholm-based bartenders will bring a Scandinavian perspective on cocktails, local ingredients and the bar’s philosophy. In 2025, Röda Huset was ranked among the world’s 35 best bars by The World’s 50 Best Bars.

Ahead of the evening’s Guest Shift, a MasterClass will take place from 2.00 pm, offering a closer look at how Röda Huset operates, its philosophy and its approach to Scandinavian cocktails. The Guest Shift itself will begin at 8.00 pm, when Björn Kjellberg and Viktor Hauer will take over the bar at Forbína and present guests with signature cocktails from one of the most distinctive bars on the contemporary global scene.

Röda Huset opened in 2021 in central Stockholm, founded by Hampus Thunholm. The bar is renowned for its distinctly local philosophy, based on Nordic ingredients, seasonal foraging and precise, minimalist craftsmanship. The result is a range of cocktails that reinterpret traditional Scandinavian ingredients and flavours with a contemporary twist.

Indeed, the emphasis on local sourcing and working with their own ingredients is one of Röda Huset’s core principles. The bar works exclusively with local Scandinavian products and flavours, and its cocktail programme also includes The Scandinavian Cocktail Experience – a tasting menu inspired by the flavours, traditions and changing seasons of the Nordic region.

Röda Huset has also won several prestigious international awards, including the Campari One to Watch 2022 and the Ketel One Sustainable Bar Award 2023. It was ranked 35th in The World’s 50 Best Bars 2025.

The Röda Huset × Forbína Guest Shift therefore offers a unique opportunity to sample the Scandinavian approach to cocktails right here in Prague, while also meeting two members of the team from one of today’s highest-rated bars.

Rare Millésime 2012, one of the most exclusive champagnes available today, has been awarded the highest possible score of 100/100 by the respected critic James Suckling. Only the last 16 bottles are...
Michelin is making a more significant foray into the world of wine. After more than a century during which its name was primarily associated with restaurants, MICHELIN Grape has been launched – a...
Emirates is expanding its wine selection with new premium bottles, including Dom Pérignon Vintage 2017, Château Mouton Rothschild 2003, and the first English sparkling wine ever to feature on the...
Prague’s Forbína continues its series of guest appearances by prominent figures from the global bar scene. On Friday 9 October, French bartender, traveller and entrepreneur Nico de Soto – founder of...
Starbucks launched this year’s autumn range in the US and Canada on 25 August. According to the company, the return of the Pumpkin Spice Latte and other seasonal products delivered the strongest...
The Slovak beetroot spirit Apollo Nova will be showcased on 14 September at AnonymouS Bar in Prague. During the afternoon Bar Community Session, Maroš Potůček and Martin Hudák will introduce the...
Bacardi is expanding its partnership with ecoSPIRITS, a company developing a system for reusable packaging and the distribution of spirits. The new global licensing agreement follows a pilot project...
The second annual Bar Education Symposium took place in Karlovy Vary and Prague, bringing leading figures from the international bar and gastronomy scene to the Czech Republic. The three-day...
Oreo is launching three limited-edition flavours in the US and, for the first time, is letting customers decide which one will return to shelves in 2027. The new Banana Pudding, Deep Fried and...