Prague’s Forbína is set to welcome Aldea, ranked 26th among Europe’s best bars

Prague’s Forbína is set to welcome Aldea, ranked 26th among Europe’s best bars

editor editor Photo: courtesy of Aldea bar

Prague’s Forbína bar is continuing its series of guest appearances featuring some of the most prominent figures on the global bar scene. On Tuesday 28 July, it will welcome the team from Aldea in Barcelona, which placed 26th this year in the inaugural Europe’s 50 Best Bars ranking. Co-founders Francesco Falco and Silvia Dorninger will be behind the bar, bringing their distinctive take on modern cocktail gastronomy to Prague.

Ahead of the evening’s Guest Shift, a masterclass will take place from 2.00 pm, during which they will present Aldea’s philosophy, their work with seasonal ingredients, and their approach to sustainability and cocktail creation. Later that evening, from 8.00 pm, the Aldea team will take over the bar and offer guests three signature cocktails that perfectly capture their style.

The menu will feature the Piedra Santa, combining Diplomático Reserva Exclusiva rum and Woodford Reserve bourbon with notes of roasted barley, caramel, miso and banana water. Lovers of fresh and slightly savoury flavours will appreciate the Ojo Rojo, which blends Gin Mare, sake, basil spirit, tomato water and fermented strawberries. The third cocktail, Casa Azul, combines Herradura Blanco tequila and mezcal with Cocchi Rosa, lemon verbena, melon, guava and white cocoa. All drinks will be available throughout the evening for 285 Kč.

Aldea is based in Barcelona’s El Born district, and its concept is rooted in the “farm-to-glass” philosophy. Silvia Dorninger, the daughter of Austrian farmers, and Francesco Falco have created a business that combines technical precision with a deep respect for nature, seasonality and local ingredients. Most ingredients are produced in their own laboratory—from fermented products and spirits to homemade syrups and other components that give the cocktails their unmistakable character. This approach was recognised this year by the voters of the Europe’s 50 Best Bars Academy, who ranked Aldea 26th among Europe’s best bars.

The Guest Shift at Forbína in Prague will be a unique opportunity to sample cocktails from one of Europe’s most intriguing bars, served directly by its founders. It will also mark another instalment in a series that regularly sees Prague become a meeting point for the local bar scene and the world’s finest.

Rare Millésime 2012, one of the most exclusive champagnes available today, has been awarded the highest possible score of 100/100 by the respected critic James Suckling. Only the last 16 bottles are...
Michelin is making a more significant foray into the world of wine. After more than a century during which its name was primarily associated with restaurants, MICHELIN Grape has been launched – a...
Emirates is expanding its wine selection with new premium bottles, including Dom Pérignon Vintage 2017, Château Mouton Rothschild 2003, and the first English sparkling wine ever to feature on the...
Prague’s Forbína continues its series of guest appearances by prominent figures from the global bar scene. On Friday 9 October, French bartender, traveller and entrepreneur Nico de Soto – founder of...
Starbucks launched this year’s autumn range in the US and Canada on 25 August. According to the company, the return of the Pumpkin Spice Latte and other seasonal products delivered the strongest...
The Slovak beetroot spirit Apollo Nova will be showcased on 14 September at AnonymouS Bar in Prague. During the afternoon Bar Community Session, Maroš Potůček and Martin Hudák will introduce the...
Bacardi is expanding its partnership with ecoSPIRITS, a company developing a system for reusable packaging and the distribution of spirits. The new global licensing agreement follows a pilot project...
The second annual Bar Education Symposium took place in Karlovy Vary and Prague, bringing leading figures from the international bar and gastronomy scene to the Czech Republic. The three-day...
Oreo is launching three limited-edition flavours in the US and, for the first time, is letting customers decide which one will return to shelves in 2027. The new Banana Pudding, Deep Fried and...