Five chefs recognised by the Gault&Millau guide, a six-course menu and two sittings offering a cross-section of contemporary Czech gastronomy. Dinner of the Year 2026 will take place on 14 November at the Reason restaurant in Prague and will bring together culinary styles that do not usually appear on a single menu.
London’s iconic Lounge Bohemia marks two decades of avant-garde mixology with a series of exclusive Anniversary Sessions created by Czech-born founder and chief mixologist Paul Tvaroh.
Nikka Perfect Serve is an international bartending competition organised under the auspices of the Japanese whisky brand Nikka. In addition to the art of cocktail-making, it also emphasises the...
Athens, Bogotá, Bangkok, Thessaloniki, Dubai, Madrid, Lake Como and Barcelona. Eight bar teams, one evening, and an ambition that goes beyond cocktails themselves. On 6 October, Agite Club will host...
This year, experts assessed nearly 17,000 wines from 58 countries as part of the Decanter World Wine Awards. The list of award winners included prominent names such as Graham’s, Deutz and Charles...
What happens when bartenders from London, Johannesburg, Istanbul, Helsinki and Dublin turn up at three bars in Prague? For one evening, a bar map is created in which the boundaries between cities...
Even before announcing The World’s 50 Best Bars, the organisation published an extended ranking of venues placed 51–100. This year’s selection highlights the strength of the European bar scene,...
The reopening of one of London’s most distinctive bars has been postponed. Tayēr + Elementary, which was closed by a fire in May, will not reopen its doors this year. Its owners, Alex Kratena and...
Gastronomy, technology, design and investment came together for two days in Voděrádky, near Prague. The GastroMach Summit 2026 attracted nearly 1,000 industry professionals and featured talks,...
Two prominent figures in contemporary gastronomy, two distinct styles, and a shared fascination with the boundaries between pâtisserie and cuisine. On 25 October, Albert Adrià will visit CODA in...