Five chefs recognised by the Gault&Millau guide, a six-course menu and two sittings offering a cross-section of contemporary Czech gastronomy. Dinner of the Year 2026 will take place on 14 November at...
London’s iconic Lounge Bohemia marks two decades of avant-garde mixology with a series of exclusive Anniversary Sessions created by Czech-born founder and chief mixologist Paul Tvaroh.
Nikka Perfect Serve is an international bartending competition organised under the auspices of the Japanese whisky brand Nikka. In addition to the art of cocktail-making, it also emphasises the...
Athens, Bogotá, Bangkok, Thessaloniki, Dubai, Madrid, Lake Como and Barcelona. Eight bar teams, one evening, and an ambition that goes beyond cocktails themselves. On 6 October, Agite Club will host an...
This year, experts assessed nearly 17,000 wines from 58 countries as part of the Decanter World Wine Awards. The list of award winners included prominent names such as Graham’s, Deutz and Charles...
What happens when bartenders from London, Johannesburg, Istanbul, Helsinki and Dublin turn up at three bars in Prague? For one evening, a bar map is created in which the boundaries between cities...
Even before announcing The World’s 50 Best Bars, the organisation published an extended ranking of venues placed 51–100. This year’s selection highlights the strength of the European bar scene,...
The reopening of one of London’s most distinctive bars has been postponed. Tayēr + Elementary, which was closed by a fire in May, will not reopen its doors this year. Its owners, Alex Kratena and...
Gastronomy, technology, design and investment came together for two days in Voděrádky, near Prague. The GastroMach Summit 2026 attracted nearly 1,000 industry professionals and featured talks,...
Two prominent figures in contemporary gastronomy, two distinct styles, and a shared fascination with the boundaries between pâtisserie and cuisine. On 25 October, Albert Adrià will visit CODA in...
The Czech Republic, Hungary, Poland and Slovakia want to jointly attract foreign travellers. On 2 March 2027, Prague will host the first edition of the Central Europe Marketplace, a new...
One of the most famous names in Italian winemaking is set to expand the Premier Wines & Spirits portfolio. The Tuscan estate Biondi-Santi, based in Montalcino, is associated with the origins of...
Rare Millésime 2012, one of the most exclusive champagnes available today, has been awarded the highest possible score of 100/100 by the respected critic James Suckling. Only the last 16 bottles are now...
Michelin is making a more significant foray into the world of wine. After more than a century during which its name was primarily associated with restaurants, MICHELIN Grape has been launched – a...
Emirates is expanding its wine selection with new premium bottles, including Dom Pérignon Vintage 2017, Château Mouton Rothschild 2003, and the first English sparkling wine ever to feature on the...
Prague’s Forbína continues its series of guest appearances by prominent figures from the global bar scene. On Friday 9 October, French bartender, traveller and entrepreneur Nico de Soto – founder of...
Starbucks launched this year’s autumn range in the US and Canada on 25 August. According to the company, the return of the Pumpkin Spice Latte and other seasonal products delivered the strongest...
The Slovak beetroot spirit Apollo Nova will be showcased on 14 September at AnonymouS Bar in Prague. During the afternoon Bar Community Session, Maroš Potůček and Martin Hudák will introduce the...
Bacardi is expanding its partnership with ecoSPIRITS, a company developing a system for reusable packaging and the distribution of spirits. The new global licensing agreement follows a pilot project in...
The second annual Bar Education Symposium took place in Karlovy Vary and Prague, bringing leading figures from the international bar and gastronomy scene to the Czech Republic. The three-day...
Oreo is launching three limited-edition flavours in the US and, for the first time, is letting customers decide which one will return to shelves in 2027. The new Banana Pudding, Deep Fried and...
Značka Thomas Henry rozšiřuje své portfolio o novou variantu: Tonic Water Zero Sugar. Tento tonik bez cukru je určen především pro použití v míchaných nápojích a reaguje na rostoucí poptávku po...
British authorities are continuing to investigate a widespread outbreak of Salmonella Enteritidis, which has been linked to several catering establishments and egg supplies. According to the latest...
The Café Buddha Group and Winefriends are organising a series of three tasting evenings in autumn 2026, combining contemporary Asian cuisine with European wines. Two will take place at the PRU58...
Taigen bar in Prague is organising an evening that will bring together two distinct worlds of bar culture. On Saturday 22 August, the bar’s in-house team will be joined behind the bar by Hiroaki...
Czech gastronomy is changing. High-quality establishments are no longer confined to Prague; diners are increasingly seeking out character rather than trends, and restaurateurs are prioritising...
Mixed drinks are no longer the exclusive preserve of bars. Stock Plzeň-Božkov has expanded its portfolio with six new ready-to-drink cocktails, bringing popular bar favourites in a handy 250 ml can. The...
Anthony Bourdain was one of those people who changed the way we look at food, restaurants and travel. He wasn’t just a chef. He was a writer, a television presenter, a traveller and, above all, an...
Summer calls for light, refreshing, well-chilled drinks. From the smoky Paloma to the floral Ruby Blossom and the tropical Flor Colada, Premier Wines & Spirits brings you five recipes that show just...
Harrison Ford has played roles that are known all over the world. Now he has added a rather unusual one to his list: co-creator of his own whisky. He spent months working with Glenmorangie to find...
What happens when Stockholm’s cocktail scene meets Prague’s Forbína? We’ll find out on 11 August, when Björn Kjellberg and Viktor Hauer from Röda Huset bar arrive in Prague. The Stockholm-based...
The recent announcement of the Spirited Awards, held annually as part of the prestigious Tales of the Cocktail festival in New Orleans, USA, is one of the most closely watched events on the global...
James Bond, Las Vegas, diamonds and single malt Scotch whisky. At first glance, this may seem an unusual combination, but in reality it is a fusion of two worlds that have far more in common than...
Prague’s Forbína bar is continuing its series of guest appearances featuring some of the most prominent figures on the global bar scene. On Tuesday 28 July, it will welcome the team from Aldea in...
Artificial intelligence is changing more than just the way baristas work or how they interact with customers. It is now also making its mark behind the scenes in the technological operations of the...
Summer weekend brunches at the Mlýnec restaurant are getting a new look. Alongside unlimited prosecco, wine, beer and soft drinks, the menu now also features Aperol Spritz – the iconic Italian...
